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Yummies
I recently cooked 96 of these for a large gathering...not a crumb left.
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A great dish from Australia combining the diverse flavors of India, Egypt and Asia. The recipe is featured in Jim Shirley's (family friend) "Good Grits" cookbook.
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At the first sign of color on the tree leaves, I head for the market to look for pie apples. This is a great one to satisfy the annua craving. Well worth the effort.
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When Grandaughter, Ruby, and I were in the cookie making business to raise funds for Melanoma Research, this was a "most requested."
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Chefsug
11
Tasteify
3
Tryit
3
Pic
2
Note
2
Creative
1

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